Smoky Market Foods™—It’s been a long time coming, but well worth the wait! The unique quality of Smoky Market® brand foods has been developed over the course of Eddie Feintech’s long career in smoked food cook‚n, which began back in 1977 with the opening of his first “Rib Joint” barbecue restaurant in Des Moines, Iowa. Eddie’s wood-burning ovens would authentically and very uniquely Smoke-Bake™ meat and fish using freshly cut hickory timber to impart natural and penetrating smoky flavor. The small brick and iron ovens would yield about 700 pounds of tantalizing smoky meats every 12 hours in fresh preparation for each day’s business... Many years of costly development were required to get the smoking technology of his restaurant “smokers” approved by the USDA for commercial mass production of meat and fish. The little brick and iron smoker design has now evolved into a huge stainless steel, wood-burning oven system capable of producing over 15,000 pounds per day of precisely the same quality of smoked foods that had made his restaurant enterprise so successful. Our unique line of delectable Smoke-Baked™ cuisine is produced in a large USDA-inspected processing facility located in Webster City, Iowa, the heart of the Mid-West! Watch for the openings of Smoky Market restaurant-stores, kiosks, and our new web site for Internet ordering. Our Smoke-Baking™ Process is Unique… The key factor of Smoky Market® quality and real smoky goodness is the burning of freshly cut hickory timber (and other woods) as the principal heating source of our smoker-ovens. For it is the intensity of the smoke-heat vapor from the firebox that delicately Smoke-Bakes™ our meats and fish to specific degrees of doneness that allows them to be “fully cooked”, yet retain enough moisture to be heated and served in minutes as freshly prepared food. From our wood-burning ovens to the dining tables of Americans nationwide, the authentic quality of Smoky Market® brand foods is 100% guaranteed to be the most natural and wholesome, and authentic of any smoked food on the market. No additives (sugar, water, MSG, liquid smoke, high sodium) or preservative solutions are injected into our raw meat and fish to make up for weight lost in the smoking process or to create artificial smoky flavor, and only garlic and other natural herbs and spices are applied as seasoning. You’ll know you’re about to enjoy real wood-smoked cook‚n when you open the vacuum-sealed packages of product and the tantalizing aroma of sweet hickory smoke permeates your kitchen. Such genuine goodness can only be created by the gift of true hickory and apple timber, and we’re planting two trees for every tree we harvest... http://www.smokymarket.com/ FOLLOW SMOKY MARKETS ON TWITTER Smoky Market @smokymarket We specialize in baked, smoked foods. Gourmet, foodies, healthy eating, chef, cooking Visit us to shop online at www.smokymarket.com
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